Tag Archives: saffron

Coron-Asian Un-Chicken

In the spirit of better-late-than-never-ness, here is our right royal jubilee recipe: Coronation Chicken, sans chicken, and with a decidedly Veggiestani twist. Because the world so needs another royal celebratory salad. It is always hard to make a rice salad … Continue reading

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Fresh Green Almonds!

Almonds, right: they come in a hard shell, and they’re brownish. Well, before they get to be hard and brownish, they’re green, as above. And actually soft enough to eat just as they are. In Iran (where they are known … Continue reading

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