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Tag Archives: fresh green almonds
Fresh Green Almonds!
Almonds, right: they come in a hard shell, and they’re brownish. Well, before they get to be hard and brownish, they’re green, as above. And actually soft enough to eat just as they are. In Iran (where they are known … Continue reading
Posted in Recipes
Tagged broad beans, chaghaleh badam, dill, fresh green almonds, mozzarella, saffron, Spring
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