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Tag Archives: vegan
Quick Kashmiri Cauliflower
A cracking little supper dish or side, this. For my part I’ve taken to making it as a sandwich filling for our cafe, but it is just fine on its own with some warm bread, ricotta or yoghurt and salad … Continue reading
Khoresht-e-Beh: Quince and Split Pea Stew
So the quince season is here once again. Huzzah! is all we can say. There is nothing quite like it for fragrance, natural pinkness and beguiling flavour. Although they are ugly brutes. They are not very good raw, but poached … Continue reading
A Tale of Two Bens. And Some Raw Food Stew.
One very good thing about being a shopkeeper is that you get to indulge in a degree of nosiness to which normal mortals can only aspire. The presence of a shop counter between you and the rest of the world … Continue reading
Posted in Postcards from Veggiestan, Recipes
Tagged African Hebrew Israelites, raw food stew, vegan
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