Tag Archives: khoresht-e-beh

Khoresht-e-Beh: Quince and Split Pea Stew

So the quince season is here once again. Huzzah! is all we can say. There is nothing quite like it for fragrance, natural pinkness and beguiling flavour. Although they are ugly brutes. They are not very good raw, but poached … Continue reading

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