Happy Christmas 2013

Just a wee postlet to wish y’all a very Merry Yuletide and a Happy 2014. We will be back with a whole lot more posts in the New Year – together with news of some Veggiestan cookery classes and more pop-up events.

In the meantime, Veggiestan is currently being reprinted so if you are trying to get hold of a copy, sit tight (ETA February 2014).

Have a good one!
Photo, and indeed painting, by Jessie Chapman via the Flickr Commercial Commons Licence. Fancy Veggiestani sprouts? Toss them with dukka, olive oil and sea salt and roast them.

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2 Responses to Happy Christmas 2013

  1. Marieke says:

    Dear Sally,

    Every year me and my girlfriends celebrate Christmas evening together. This time we shared your Burani Bonjon. Just wanted to let you know that we all enjoyed this dish a lot!!! It was great to dip together in this wonderfull vegetarian dish!
    Thanks for a great book, with delicious recipes!

    Happy Christmas!

    (From the Netherlands)

    • Sally says:

      Hi Marieke,
      Just saw this – sorry for the delay in replying.
      Thank you so much for your comment – Happy New Year to you too! And Happy Cooking!
      Best wishes,

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