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Tag Archives: za’atar
Spiced Labneh
Labneh is basically thickened (strained), salted yoghurt. I have already waxed lyrical about it within the pages of Veggiestan, but here is yet another example of just how very versatile the stuff is. You can use this as a meze … Continue reading
Posted in Recipes
Tagged dip, golpar, meze, Persian hogwort, sardi/garmi, spiced labneh, yoghurt, za'atar
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Froumous!!! That’s Frozen Houmous to you…
Some of the best recipe/foodie ideas are undoubtedly discovered by accident. Er, like fire. And alcohol. Not that we were actually there when either of these things were invented. Anyway, thus it was that a long day combined with inadequate … Continue reading
Posted in Recipes
Tagged Froumous, frozen houmous, kitchen frivolity, salad, za'atar
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