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Tag Archives: yoghurt
Spiced Labneh
Labneh is basically thickened (strained), salted yoghurt. I have already waxed lyrical about it within the pages of Veggiestan, but here is yet another example of just how very versatile the stuff is. You can use this as a meze … Continue reading
Posted in Recipes
Tagged dip, golpar, meze, Persian hogwort, sardi/garmi, spiced labneh, yoghurt, za'atar
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