Tag Archives: dolmeh

The Veggiestani Pantry #2: Grape Pekmez (Fruit Paste)

Part of an occasional series helping you to use up those whacky Middle Eastern ingredients with which you seem to have filled your pantry… We all do it: we buy an ingredient for the purposes of making one must-do, enticing … Continue reading

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Baby Stuffed Aubergines a la Chiller Cabinet

To celebrate the opening of the Veggiestan kitchen (posh word for a food prep table and a cuddly new fridge), we are sharing with you the secret recipe of our most popular dish to date. It’s very hush hush, so … Continue reading

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Dolmeh #6½ – Batatis Meschi – Stuffed Potatoes

Makes about 20 There’s an awful lot of stuffed stuff in Veggiestan. So much that we couldn’t stuff it all in, and some of the dishes have overflowed here. This isn’t quite like the other dolmeh in the book, as … Continue reading

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