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Introducing Salmagundi, our new book baby

Well now here’s a thing. Another little baby book that we’re launching on the world. Well, at least that part of the world that likes facetious chit chat and simple, fun recipes. Salmagundi is coming out in the Summer – which is kind of handy as it is a compendium of salads old and new,…

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Khoresht-e-Gheimeh Sibzamini: Chip Stew

The recipe for this very popular, classic Iranian dish has somehow escaped all of our newsletters and books. Until now. We had it for dinner last night at Persepolis Towers – jah-ye-shoma khali boud* It was so nice that we ate it all before we thought that we should perhaps take a photo and write…

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