Monthly Archives: February 2013

On Pine Nuttiness…

Got to love pine nuts. Their slight crunch, the creaminess, the, well, nuttiness. Such versatile little chaps: they mingle with salads, play nicely with in sweets, flirt with the bread department and excel in sandwiches. And they are such a … Continue reading

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A Peck of Pretty Peppers…

Peter Piper Picked a Peck of Pretty Peppers. Actually, no, I did on this occasion. Snapped this on a cheap package beano to Icmeler in Southern-ish Turkey a year or so ago. Peppers are sooo good for you. All peppers: … Continue reading

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Veggiestan’s Greatest Hits #16: Afghanistan

Like any other nation, Afghanistan is about a whole lot more than you read in the papers. Traditional music features a fast and frenetic beat and is infectiously cheerful. But we couldn’t resist bringing you this little rap number. Boy-oh-boy … Continue reading

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