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Persepolis Party Food #343: Mushy Pea Houmous

Fish and chips and mushy peas. Doesn’t get much more British than that. Unless…you do it the Persepolis way. If you too would sooner eat your party hat rather than face another array of supermarket party rubbish, this is a pretty easy platter of slightly different festive fare. Make pitta bread chips by heating pitta…

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The Peckham Literary Festival 2012

Well we seem to be doing everything a bit last minute this year. But quite often they turn out to be the best sort of events. The full festival line-up is over on our co-host Review Bookshop’s website. So far we have two confirmed events. Monday 19th November: It’s all about new food writing at…

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