Tag Archives: pekmez

The Veggiestani Pantry #2: Grape Pekmez (Fruit Paste)

Part of an occasional series helping you to use up those whacky Middle Eastern ingredients with which you seem to have filled your pantry‚Ķ We all do it: we buy an ingredient for the purposes of making one must-do, enticing … Continue reading

Posted in Postcards from Veggiestan | Tagged , , , , | Leave a comment

Baby Stuffed Aubergines a la Chiller Cabinet

To celebrate the opening of the Veggiestan kitchen (posh word for a food prep table and a cuddly new fridge), we are sharing with you the secret recipe of our most popular dish to date. It’s very hush hush, so … Continue reading

Posted in Recipes | Tagged , , , , , , | 1 Comment