<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Veggiestan</title>
	<atom:link href="http://veggiestan.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://veggiestan.com</link>
	<description>A vegetable lover&#039;s tour of the Middle East: the blog of the book</description>
	<lastBuildDate>Fri, 18 May 2012 18:01:01 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Cho Cho: A Guest Vegetable Post from Peckhamistan</title>
		<link>http://veggiestan.com/2012/05/18/cho-cho-a-guest-vegetable-post-from-peckhamistan/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cho-cho-a-guest-vegetable-post-from-peckhamistan</link>
		<comments>http://veggiestan.com/2012/05/18/cho-cho-a-guest-vegetable-post-from-peckhamistan/#comments</comments>
		<pubDate>Fri, 18 May 2012 18:01:01 +0000</pubDate>
		<dc:creator>Sally</dc:creator>
				<category><![CDATA[Postcards from Veggiestan]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chayote]]></category>
		<category><![CDATA[Cho Cho]]></category>
		<category><![CDATA[christophine]]></category>
		<category><![CDATA[Peckhamistan]]></category>

		<guid isPermaLink="false">http://veggiestan.com/?p=501</guid>
		<description><![CDATA[Y&#8217;all know that Peckham isn&#8217;t really in the Middle East, right? But for our purposes it may as well be, as it is from there that so much of my vegetable lore has been sourced. A lot of it from &#8230; <a href="http://veggiestan.com/2012/05/18/cho-cho-a-guest-vegetable-post-from-peckhamistan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://veggiestan.com/2012/05/18/cho-cho-a-guest-vegetable-post-from-peckhamistan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Well this is nice&#8230;</title>
		<link>http://veggiestan.com/2012/05/06/well-this-is-nice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=well-this-is-nice</link>
		<comments>http://veggiestan.com/2012/05/06/well-this-is-nice/#comments</comments>
		<pubDate>Sun, 06 May 2012 18:50:13 +0000</pubDate>
		<dc:creator>Sally</dc:creator>
				<category><![CDATA[Postcards from Veggiestan]]></category>
		<category><![CDATA[Guild of Food Writers Awards]]></category>
		<category><![CDATA[well this is nice]]></category>

		<guid isPermaLink="false">http://veggiestan.com/?p=498</guid>
		<description><![CDATA[Veggiestan seems to have made it on to the shortlist for the Guild of Food Writers Cook Book of the Year Award. This is totally unexpected, and we are sure we won&#8217;t win as the list features some stunning books. &#8230; <a href="http://veggiestan.com/2012/05/06/well-this-is-nice/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://veggiestan.com/2012/05/06/well-this-is-nice/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Introducing: Mama Ghanoush</title>
		<link>http://veggiestan.com/2012/04/30/introducing-mama-ghanoush/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=introducing-mama-ghanoush</link>
		<comments>http://veggiestan.com/2012/04/30/introducing-mama-ghanoush/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 19:34:19 +0000</pubDate>
		<dc:creator>Sally</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baba Ghanoush]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[Mama Ghanoush]]></category>
		<category><![CDATA[meze]]></category>
		<category><![CDATA[tahina]]></category>

		<guid isPermaLink="false">http://veggiestan.com/?p=491</guid>
		<description><![CDATA[Because Baba shouldn&#8217;t get all the credit. Yep, OK, so there is no such thing as Mama Ghanoush, and I&#8217;m just being really silly. But if Baba Ghanoush translates as &#8216;beloved of Baba&#8217;, then the title is apt, as this &#8230; <a href="http://veggiestan.com/2012/04/30/introducing-mama-ghanoush/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://veggiestan.com/2012/04/30/introducing-mama-ghanoush/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soya: A Veggiestan Conspiracy Theory</title>
		<link>http://veggiestan.com/2012/04/29/soya-a-veggiestan-conspiracy-theory/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=soya-a-veggiestan-conspiracy-theory</link>
		<comments>http://veggiestan.com/2012/04/29/soya-a-veggiestan-conspiracy-theory/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 17:20:09 +0000</pubDate>
		<dc:creator>Sally</dc:creator>
				<category><![CDATA[Postcards from Veggiestan]]></category>
		<category><![CDATA[conspiracy theory]]></category>
		<category><![CDATA[soya]]></category>

		<guid isPermaLink="false">http://veggiestan.com/?p=485</guid>
		<description><![CDATA[Soya is not indigenous to the Middle East. That’s why there isn’t much of it in Veggiestan*. The Iranians and the Turks now produce quite a lot of soya beans, but this is mostly for cattle fodder. And many Iranian &#8230; <a href="http://veggiestan.com/2012/04/29/soya-a-veggiestan-conspiracy-theory/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://veggiestan.com/2012/04/29/soya-a-veggiestan-conspiracy-theory/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veggiestan&#8217;s Greatest Hits #11: Algeria</title>
		<link>http://veggiestan.com/2012/04/26/veggiestans-greatest-hits-11-algeria/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=veggiestans-greatest-hits-11-algeria</link>
		<comments>http://veggiestan.com/2012/04/26/veggiestans-greatest-hits-11-algeria/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 10:45:35 +0000</pubDate>
		<dc:creator>Sally</dc:creator>
				<category><![CDATA[Postcards from Veggiestan]]></category>
		<category><![CDATA[Abdel Kader]]></category>
		<category><![CDATA[Algeria]]></category>
		<category><![CDATA[Faudel]]></category>
		<category><![CDATA[Khaled]]></category>
		<category><![CDATA[musical interlude]]></category>
		<category><![CDATA[Rachid]]></category>
		<category><![CDATA[Veggiestan's greatest hits]]></category>

		<guid isPermaLink="false">http://veggiestan.com/?p=482</guid>
		<description><![CDATA[This is a cracking number sung by three of Algeria&#8217;s best-loved performers. The song, called Abdel Kader, commemorates Abdelkader El Djezairi, who is an (if not the) Algerian national hero and had a valiant pop at fighting off the French &#8230; <a href="http://veggiestan.com/2012/04/26/veggiestans-greatest-hits-11-algeria/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://veggiestan.com/2012/04/26/veggiestans-greatest-hits-11-algeria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Labneh</title>
		<link>http://veggiestan.com/2012/04/19/spiced-labneh/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spiced-labneh</link>
		<comments>http://veggiestan.com/2012/04/19/spiced-labneh/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 19:42:51 +0000</pubDate>
		<dc:creator>Sally</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[golpar]]></category>
		<category><![CDATA[meze]]></category>
		<category><![CDATA[Persian hogwort]]></category>
		<category><![CDATA[sardi/garmi]]></category>
		<category><![CDATA[spiced labneh]]></category>
		<category><![CDATA[yoghurt]]></category>
		<category><![CDATA[za'atar]]></category>

		<guid isPermaLink="false">http://veggiestan.com/?p=473</guid>
		<description><![CDATA[Labneh is basically thickened (strained), salted yoghurt. I have already waxed lyrical about it within the pages of Veggiestan, but here is yet another example of just how very versatile the stuff is. You can use this as a meze &#8230; <a href="http://veggiestan.com/2012/04/19/spiced-labneh/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://veggiestan.com/2012/04/19/spiced-labneh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meet Veggiecat</title>
		<link>http://veggiestan.com/2012/04/16/meet-veggiecat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=meet-veggiecat</link>
		<comments>http://veggiestan.com/2012/04/16/meet-veggiecat/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 19:47:38 +0000</pubDate>
		<dc:creator>Sally</dc:creator>
				<category><![CDATA[Postcards from Veggiestan]]></category>
		<category><![CDATA[cats with taste]]></category>
		<category><![CDATA[haycorns]]></category>
		<category><![CDATA[Tigger]]></category>
		<category><![CDATA[veggiecat]]></category>

		<guid isPermaLink="false">http://veggiestan.com/?p=469</guid>
		<description><![CDATA[Many thanks to Dick Vincent for sending us pictures of his discerning resident chef Tigger, thus proving that not all cats are carnivores, and that Tiggers may yet grow to like haycorns. If you have spotted any unlikely readers of &#8230; <a href="http://veggiestan.com/2012/04/16/meet-veggiecat/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://veggiestan.com/2012/04/16/meet-veggiecat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Baked White Aubergines</title>
		<link>http://veggiestan.com/2012/04/12/sweet-and-sour-baked-white-aubergines/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sweet-and-sour-baked-white-aubergines</link>
		<comments>http://veggiestan.com/2012/04/12/sweet-and-sour-baked-white-aubergines/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 12:32:13 +0000</pubDate>
		<dc:creator>Sally</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mango sauce]]></category>
		<category><![CDATA[moppy-uppy bread]]></category>
		<category><![CDATA[white aubergines]]></category>
		<category><![CDATA[white eggplant]]></category>

		<guid isPermaLink="false">http://veggiestan.com/?p=456</guid>
		<description><![CDATA[This is a find example of an ingredient led recipe. Sometimes they are the most fun. You know how it goes: you buy something on a whim, and then worry about what to do with it later. Well, Peckham is &#8230; <a href="http://veggiestan.com/2012/04/12/sweet-and-sour-baked-white-aubergines/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://veggiestan.com/2012/04/12/sweet-and-sour-baked-white-aubergines/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Speak Veggiestani: On Middle Eastern Languages</title>
		<link>http://veggiestan.com/2012/04/11/how-to-speak-veggiestani-on-middle-eastern-languages/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-speak-veggiestani-on-middle-eastern-languages</link>
		<comments>http://veggiestan.com/2012/04/11/how-to-speak-veggiestani-on-middle-eastern-languages/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 18:36:12 +0000</pubDate>
		<dc:creator>Sally</dc:creator>
				<category><![CDATA[Postcards from Veggiestan]]></category>
		<category><![CDATA[Arabic]]></category>
		<category><![CDATA[Farsi]]></category>
		<category><![CDATA[Indo-European]]></category>
		<category><![CDATA[Middle Eastern Languages]]></category>
		<category><![CDATA[Pashto]]></category>
		<category><![CDATA[speaking in tongues]]></category>
		<category><![CDATA[Turkic languages]]></category>
		<category><![CDATA[Veggiestani]]></category>

		<guid isPermaLink="false">http://veggiestan.com/?p=451</guid>
		<description><![CDATA[The key to many a kitchen is a smattering of the language of that kitchen. And I don’t just mean for health and safety reasons. For a start, the history and origin of the name of a dish is often &#8230; <a href="http://veggiestan.com/2012/04/11/how-to-speak-veggiestani-on-middle-eastern-languages/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://veggiestan.com/2012/04/11/how-to-speak-veggiestani-on-middle-eastern-languages/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veggiestan&#8217;s Greatest Hits #10: The United Arab Emirates</title>
		<link>http://veggiestan.com/2012/03/26/veggiestans-greatest-hits-the-united-arab-emirates/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=veggiestans-greatest-hits-the-united-arab-emirates</link>
		<comments>http://veggiestan.com/2012/03/26/veggiestans-greatest-hits-the-united-arab-emirates/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 10:00:41 +0000</pubDate>
		<dc:creator>Sally</dc:creator>
				<category><![CDATA[Postcards from Veggiestan]]></category>
		<category><![CDATA[Abu Dhabi International Book Fair]]></category>
		<category><![CDATA[khaliji music]]></category>
		<category><![CDATA[musical interludes]]></category>

		<guid isPermaLink="false">http://veggiestan.com/?p=444</guid>
		<description><![CDATA[To celebrate our trip to the Abu Dhabi International Book Fair this week (thanks to the British Council), we&#8217;ve found you some jolly Khaliji music. Mr. Shopkeeper is totally going to have to practise his sword twirling to keep up&#8230;.]]></description>
		<wfw:commentRss>http://veggiestan.com/2012/03/26/veggiestans-greatest-hits-the-united-arab-emirates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

