Just a wee postlet to wish y’all a very Merry Yuletide and a Happy 2014. We will be back with a whole lot more posts in the New Year – together with news of some Veggiestan cookery classes and more pop-up events.
In the meantime, Veggiestan is currently being reprinted so if you are trying to get hold of a copy, sit tight (ETA February 2014).
Have a good one!
Photo, and indeed painting, by Jessie Chapman via the Flickr Commercial Commons Licence. Fancy Veggiestani sprouts? Toss them with dukka, olive oil and sea salt and roast them.